Boston Cream Pie
By Jell-O Kitchen
Prep
0-15 mins
Total
1 HR 15 MIN
Servings
10 Servings
Discover the cream pie that made Boston famous! Boston Cream Pie includes pudding, cake and a layer of chocolate. Try our Boston Cream Pie tonight!
Ingredients
1
pkg
1
cup
plus 2 Tbsp. cold milk, divided
1-1/2
cups
1
round yellow cake layer (8 or 9 inch)
1
oz
BAKER'S Unsweetened Chocolate
1
tbsp
butter
3/4
cup
powdered sugar
Vanilla Instant Pudding & Pie Filling Mi...
Original Whipped Topping
Instructions
Step 1
Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
Step 2
Stack cake layers on plate, spreading pudding mixture between layers.
Step 3
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.
Use a 2-layer cake mix to bake 2 (8- or 9-inch) round cake layers. Cool completely. Use 1 of the cake layers as directed. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.
Place cooled cake layer on serving plate. Make 2-inch-deep horizontal cut around side of cake using long serrated knife. Then, cut all the way through cake layer to make 2 layers.
