Prep
0-15 min
Cook
1 HR
Calories
200
Ingredients
1 cup
plus 2 Tbsp. cold milk, divided
1-1/2 cups
1
round yellow cake layer (8 or 9 inch)
1 oz
BAKER'S Unsweetened Chocolate
1 tbsp
butter
3/4 cup
powdered sugar
Instructions
Step 1
Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
Step 2
Stack cake layers on plate, spreading pudding mixture between layers.
Step 3
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.