(10 oz.) prepared angel food cake, cut into 2-inch cubes
cold fat-free milk
(12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained
Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.