Prep
15-30 mins
Cook
2 HRS
Calories
110
Ingredients
3 tbsp
orange juice
1/4 tsp
almond extract
1 pkg
(10 oz.) prepared angel food cake, cut into 2-inch cubes
2-1/2 cups
cold fat-free milk
2 pkg
(12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained
Instructions
Step 1
Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.
Step 2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
Step 3
Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.