Prep
0-15 min
Cook
1 HR
Calories
170
Ingredients
1-3/4 cups
cold milk
6
mini ready-to-use graham cracker crumb crusts (4 oz.)
Instructions
Step 1
Beat pudding mix and milk with whisk 2 min.
Step 2
Spoon into graham crusts, adding about 1/2 cup to each.
Step 3
Refrigerate 1 hour. Top with remaining ingredients before serving.