Prep
0-15 min
Cook
3 HRS
Calories
210
Ingredients
1-1/2 cups
cold milk
1-1/2 cups
1
chocolate cookie crumb crust (6 oz.)
Instructions
Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
Step 2
Spoon into crust.
Step 3
Refrigerate 3 hours or until firm.