Prep
15-30 mins
Cook
1 HR 20 MIN
Calories
330
Ingredients
1 pkg
(2-layer size) chocolate cake mix
4
eggs
1 container
(8 oz.) sour cream
1/2 cup
oil
1/2 cup
water
1/4 cup
milk
18 small
candy canes, coarsely crushed (about 1 cup), divided
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat first 7 ingredients in large bowl with mixer until blended. Stir in chopped chocolate and 2 Tbsp. crushed candy. Pour into 2 (9-inch) round pans sprayed with cooking spray.
Step 3
Bake 35 to 40 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Loosen cakes from sides of pans; invert onto wire racks. Carefully remove pans. Cool cakes completely.
Step 4
Fill and frost cakes with COOL WHIP. Sprinkle with remaining crushed candy just before serving. Keep refrigerated.