Prep
30-60 mins
Cook
4 HRS
Calories
160
Ingredients
2
round white cake layers (9 inch), cooled
2 cups
boiling water
Instructions
Step 1
Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Step 2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
Step 3
Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.