Prep
15-30 mins
Cook
6 HRS
Calories
100
Ingredients
1 can
(8 oz.) crushed pineapple in juice, undrained
1 pkg
(12 oz.) cranberries
1/2 cup
sugar
1/2 cup
chopped walnuts
Instructions
Step 1
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
Step 2
Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
Step 3
Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.