Prep
0-15 min
Cook
2 HRS 30 MIN
Calories
90
Ingredients
1 can
(20 oz.) crushed pineapple in juice, undrained
1 can
(16 oz.) whole berry cranberry sauce
2/3 cup
chopped walnuts
1
apple, chopped
Instructions
Step 1
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
Step 2
Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
Step 3
Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.