Prep
15-30 mins
Cook
30 MIN
Calories
280
Ingredients
1 qt
(4 cups) cold milk
1
(12 oz.) prepared angel food cake, cut into 1/2-inch cubes
1/3 cup
orange juice
3 cups
sliced fresh strawberries
Instructions
Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
Step 2
Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
Step 3
Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.