All Recipes

Twisted Strawberry Shortcake

Prep

15-30 mins

Total

50 MIN

Servings

15 servings

Our Twisted Strawberry Shortcake looks a lot like a trifle—layered with fresh berries, pudding, citrusy angel food cake and white chocolate.

Ingredients

2
pkg
(3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
qt
(4 cups) cold milk
2
cups
thawed COOL WHIP Whipped Topping
1
(12 oz.) prepared angel food cake, cut into 1/2-inch cubes
1/3
cup
orange juice
3
cups
sliced fresh strawberries
5
oz
BAKER'S White Chocolate, grated

JELL-O
Vanilla Instant Pudding & Pie Filling Mix
COOL WHIP
Original Whipped Topping
BAKER'S
White Chocolate Premium Baking Bar

Instructions

Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
Step 2
Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
Step 3
Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

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