Prep
0-15 min
Cook
30 MIN
Calories
190
Ingredients
2 cups
plus 3 Tbsp. cold milk, divided
3 tbsp
creamy peanut butter
Instructions
Step 1
Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until blended. Stir in COOL WHIP.
Step 2
Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
Step 3
Refrigerate 30 min.