Prep
0-15 min
Cook
8 HRS
Calories
90
Ingredients
3 cups
boiling water
Instructions
Step 1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Step 2
Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
Step 3
Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
Step 4
Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.