Prep
15-30 mins
Cook
2 HRS 23 MIN
Calories
320
Ingredients
1 pkg
(18.3 to 19.5 oz.) brownie mix (family size)
3 cups
cold milk
2 cups
fresh raspberries
Instructions
Step 1
Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.
Step 2
Meanwhile, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.
Step 3
Cut brownies into 1-inch cubes. Layer half of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.
Step 4
Refrigerate 1 hour.