Prep
0-15 min
Cook
3 HRS 45 MIN
Calories
35
Ingredients
1-1/2 cups
boiling water
-
ice cubes
1 cup
cold water
Instructions
Step 1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 1-1/2 cups gelatin; set aside on counter. Refrigerate remaining gelatin 30 min. or until slightly thickened.
Step 2
Add 3/4 cup COOL WHIP to chilled thickened gelatin; whisk until well blended. Pour into 8-inch square dish. Refrigerate 15 min. or until gelatin mixture is set but not firm. Carefully pour reserved gelatin over creamy gelatin layer in dish.
Step 3
Refrigerate 3 hours or until firm. Cut into squares; top with remaining COOL WHIP.