Prep
0-15 min
Cook
1 HR
Calories
160
Ingredients
1 can
(20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg
(10 oz.) round angel food cake, cut into 3 layers
10 small
fresh strawberries
Instructions
Step 1
Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
Step 2
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Step 3
Refrigerate 1 hour. Top with berries.