Prep
15-30 mins
Cook
4 HRS 5 MIN
Calories
170
Ingredients
4 cups
fresh strawberries, divided
1-1/2 cups
boiling water
2 pkg
(3 oz. each) JELL-O Gelatin, any red flavor
-
ice cubes
1 cup
cold water
1 pkg
(11 oz.) prepared pound cake, cut into 10 slices
1-1/3 cups
blueberries, divided
Instructions
Step 1
Slice 1 cup strawberries; cut remaining strawberries in half.
Step 2
Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.
Step 3
Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.
Step 4
Spread COOL WHIP over dessert. Top with fruit to resemble the US flag, using strawberries for the stripes and remaining blueberries for the stars.