Prep
0-15 min
Cook
1 HR
Calories
180
Ingredients
1 can
(20 oz.) crushed pineapple in juice, undrained
1/2 cup
chopped walnuts
3-1/4 cups
JET-PUFFED Miniature Marshmallows, divided
3
maraschino cherries with stems
Instructions
Step 1
Combine dry pudding mix, pineapple, nuts and 1 cup marshmallows in large bowl. Gently stir in 1 tub COOL WHIP.
Step 2
Add 2 cups of the remaining marshmallows to remaining COOL WHIP in separate bowl; mix lightly.
Step 3
Layer half of the pudding mixture and marshmallow mixture in large serving bowl; repeat layers. Top with remaining marshmallows and cherries. Refrigerate 1 hour.