Prep
15-30 mins
Cook
1 HR
Calories
160
Ingredients
2 cups
cold milk
1 pkg
(10 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
2 cups
fresh strawberries, sliced
1 cup
fresh blueberries
Instructions
Step 1
Beat pudding mix and milk with whisk 2 min.
Step 2
Layer half of the cake cubes, strawberries and blueberries in 3-qt. serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with COOL WHIP.
Step 3
Refrigerate 1 hour.