Prep
15-30 mins
Cook
1 HR
Calories
120
Ingredients
1-1/2 cups
cold fat-free milk
1 pkg
(13 oz.) angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups)
2 cups
fresh strawberries, sliced
1 cup
blueberries
Instructions
Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
Step 2
Layer half of the cake and berries in large serving bowl; cover with pudding mixture. Top with layers of remaining cake, berries and COOL WHIP.
Step 3
Refrigerate 1 hour.