Prep
15-30 mins
Cook
2 HRS 40 MIN
Calories
270
Ingredients
1 pkg
(2-layer size) yellow cake mix
1 cup
powdered sugar
1 qt
(4 cups) milk
2 tbsp
butter or margarine
Instructions
Step 1
Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
Step 2
Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full rolling boil on medium heat, stirring constantly. Pour over cake.
Step 3
Refrigerate 2 hours.