Prep
0-15 min
Cook
5 HRS
Calories
110
Ingredients
2 cups
cold milk
Instructions
Step 1
Beat ingredients with whisk 2 min.
Step 2
Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
Step 3
Insert pop stick into each mold. Freeze 5 hours or until firm.