Prep
0-15 min
Cook
4 HRS 50 MIN
Calories
210
Ingredients
1 pkg
(2-layer size) white cake mix
1 cup
boiling water
1/2 cup
cold water
Instructions
Step 1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
Step 2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
Step 3
Frost cake with COOL WHIP. Refrigerate 1 hour.