Ambrosia Mold
By Jell-O Kitchen
Prep
0-15 mins
Total
4 HRS 40 MIN
Servings
10 Servings
Take just one bite of this creamy, party-perfect Ambrosia Mold and you'll know it's called ambrosia. In only 15 minutes, you'll have this fruity Ambrosia Mold prepped and ready to chill.
Ingredients
1
can
(8 oz.) crushed pineapple in juice, undrained
2
cups
boiling water
1
pkg
-
cold water
1-1/2
cups
1
can
(11 oz.) mandarin oranges, drained
1-1/2
cups
1/2
cup
Orange Gelatin Dessert Mix
Original Whipped Topping
Mini Marshmallows
Sweetened Angel Flake Coconut
Instructions
Step 1
Drain pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.
Step 2
Add COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
Step 3
Refrigerate 3 hours or until firm. Unmold.
