Prep
15-30 mins
Cook
1 HR 5 MIN
Calories
260
Ingredients
1 pkg
(2-layer size) lemon cake mix
1-1/2 cups
cold milk
Instructions
Step 1
Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
Step 2
Beat pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
Step 3
Stack cake layers. Frost with COOL WHIP.