Recipes

Easy Low-Fat Banana Pudding

8 Servings

Desserts

3 HRS 20 MIN

Prep

15-30 mins

Cook

3 HRS

Calories

200

Ingredients

3-3/4 cups

cold fat-free milk, divided

33 

reduced-fat vanilla wafers

2 

bananas, sliced

Instructions

Step 1

Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Let stand 5 min.

Step 2

Arrange 11 wafers on bottom and up side of 2-qt. serving bowl; drizzle with 1 Tbsp. of the remaining milk. Add layers of 1/3 of the bananas and pudding. Repeat layers twice. Cover with COOL WHIP.

Step 3

Refrigerate 3 hours.