Recipes

Mandarin Orange Mold

12 Servings

Desserts

4 HRS 10 MIN

Prep

0-15 min

Cook

4 HRS

Calories

45

Ingredients

1-3/4 cups

boiling water

3 cups

ice cubes

1 can

(15.25 oz.) tropical mixed fruit, drained

1 can

(11 oz.) mandarin oranges, drained

Instructions

Step 1

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Add remaining ingredients; mix well.

Step 2

Pour into 6-cup mold sprayed with cooking spray.

Step 3

Refrigerate 4 hours or until firm. Unmold.