Prep
0-15 mins
Cook
4 HRS
Calories
200
Ingredients
2 cups
cold fat-free milk, divided
1
ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Instructions
Step 1
Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.
Step 2
Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
Step 3
Refrigerate 4 hours or until firm.