Prep
0-15 min
Cook
5 HRS
Calories
100
Ingredients
Instructions
Step 1
Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
Step 2
Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
Step 3
Freeze 3 hours or until firm. Remove pops from cups before serving.