Prep
0-15 min
Cook
3 HRS
Calories
50
Ingredients
2-1/2 cups
boiling water (Do not add cold water.)
2 pkg
(8-serving size each) JELL-O Gelatin, any flavor
Instructions
Step 1
Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
Step 2
Refrigerate at least 3 hours or until firm.
Step 3
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.