Prep
15-30 mins
Cook
4 HRS
Calories
310
Ingredients
2 cups
cold milk
1 tbsp
fresh lemon juice
1
ready-to-use graham cracker crumb crust (6 oz.)
Instructions
Step 1
Beat pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding onto bottom of pie crust.
Step 2
Whisk half the COOL WHIP into remaining pudding. Spread COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP.
Step 3
Refrigerate 4 hours or until firm.