Prep
0-15 min
Cook
12 MIN
Calories
110
Ingredients
2 cups
flour
1 tsp
baking soda
1 cup
butter or margarine, softened
1 cup
packed brown sugar
2
eggs
Instructions
Step 1
Heat oven to 350°F.
Step 2
Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
Step 3
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
Step 4
Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.