Prep
0-15 min
Cook
2 HRS
Calories
290
Ingredients
1-1/2 cups
cold milk
6
mint creme-filled chocolate sandwich cookies, chopped
1
chocolate cookie crumb crust (6 oz.)
Instructions
Step 1
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.
Step 2
Cover with remaining COOL WHIP; drizzle with melted chocolate.
Step 3
Refrigerate 2 hours or until firm.