vanilla creme-filled chocolate sandwich cookies, coarsely chopped
(21 oz.) cherry pie filling
sliced almonds, toasted
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and sour cream.
Cover bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining COOL WHIP.
Refrigerate 1 hour. Sprinkle with nuts just before serving.