Prep
15-30 mins
Cook
1 HR
Calories
320
Ingredients
2 cups
cold milk
1/2 cup
sour cream
20
vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1 can
(21 oz.) cherry pie filling
1/2 tsp
almond extract
1/3 cup
sliced almonds, toasted
Instructions
Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and sour cream.
Step 2
Cover bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining COOL WHIP.
Step 3
Refrigerate 1 hour. Sprinkle with nuts just before serving.