Prep
15-30 mins
Cook
55 MIN
Calories
120
Ingredients
1 pkg
(2-layer size) yellow cake mix
4
eggs
1-1/4 cups
water
1/4 cup
oil
1/2 tsp
almond extract
7 drops
green food coloring
2 tbsp
powdered sugar
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat all ingredients except sugar with mixer until blended.
Step 3
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Step 4
Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Step 5
Sprinkle with sugar just before serving.