Prep
0-15 min
Cook
1 HR
Calories
180
Ingredients
5 tbsp
margarine or butter, melted
2 tbsp
sugar
1-1/2 cups
cold milk
Instructions
Step 1
Mix Crust Mix, margarine and sugar until blended. Spoon into 12 paper-lined muffin cups; press crust mixture firmly onto bottoms of cups.
Step 2
Beat milk and Filling Mix with mixer on low speed just until blended, then beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
Step 3
Refrigerate 1 hour.