Multicolor Easter Poke Cake

Instructions

1. Step 1

   Heat oven to 350°F.

2. Step 2

   Prepare cake batter as directed on package; pour evenly into 3 bowls. Stir 4 tsp. dry lime gelatin mix into batter in 1 bowl. Repeat with remaining bowls of cake batter, adding different flavor of gelatin to batter in each bowl. Reserve remaining dry gelatin mixes for another use.

3. Step 3

   Add dollops of the different colored batters alternately into 13x9-inch baking dish sprayed with cooking spray.

4. Step 4

   Bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.

5. Step 5

   Beat pudding mix and milk in medium bowl with whisk 2 min. Immediately pour pudding over warm cake; spread to allow pudding to evenly seep into holes in cake.

6. Step 6

   Refrigerate 1 hr.

7. Step 7

   Frost cake with COOL WHIP, then top with sprinkles.