Multicolor Easter Poke Cake

Prep

15-30 mins

Total

3 HRS 35 MIN

Servings

16 Servings


Ingredients


Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Prepare cake batter as directed on package; pour evenly into 3 bowls. Stir 4 tsp. dry lime gelatin mix into batter in 1 bowl. Repeat with remaining bowls of cake batter, adding different flavor of gelatin to batter in each bowl. Reserve remaining dry gelatin mixes for another use.

  3. Step 3

    Add dollops of the different colored batters alternately into 13x9-inch baking dish sprayed with cooking spray.

  4. Step 4

    Bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.

  5. Step 5

    Beat pudding mix and milk in medium bowl with whisk 2 min. Immediately pour pudding over warm cake; spread to allow pudding to evenly seep into holes in cake.

  6. Step 6

    Refrigerate 1 hr.

  7. Step 7

    Frost cake with COOL WHIP, then top with sprinkles.