All Recipes

Multicolor Easter Poke Cake

Prep

15-30 mins

Total

3 HRS 35 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) white cake mix

1 pkg

(3 oz.) JELL-O Lime Flavor Gelatin

1 pkg

(3 oz.) JELL-O Strawberry Flavor Gelatin

1 pkg

(3 oz.) JELL-O Berry Blue Flavor Gelatin

1 pkg

(4-serving size) JELL-O Vanilla Flavor Instant Pudding

2 cups

cold milk

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

3 tbsp

multi-colored sprinkles

Instructions

Step 1

Heat oven to 350°F.

Step 2

Prepare cake batter as directed on package; pour evenly into 3 bowls. Stir 4 tsp. dry lime gelatin mix into batter in 1 bowl. Repeat with remaining bowls of cake batter, adding different flavor of gelatin to batter in each bowl. Reserve remaining dry gelatin mixes for another use.

Step 3

Add dollops of the different colored batters alternately into 13x9-inch baking dish sprayed with cooking spray.

Step 4

Bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.

Step 5

Beat pudding mix and milk in medium bowl with whisk 2 min. Immediately pour pudding over warm cake; spread to allow pudding to evenly seep into holes in cake.

Step 6

Refrigerate 1 hr.

Step 7

Frost cake with COOL WHIP, then top with sprinkles.

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