No-Bake Banana Éclair 'Cake'

Instructions

1. Step 1

   Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.

2. Step 2

   Stir 2-1/2 cups COOL WHIP into pudding. Spread half over graham squares in pan; cover with layers of half of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours.

3. Step 3

   Microwave remaining COOL WHIP with chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.