Creamy Triple-Citrus Gelatin Dessert
By Jell-O Kitchen
Prep
0-15 mins
Total
6 HRS 15 MIN
Servings
12 Servings
Make a creamy gelatin dessert that's a citrus powerhouse in a mold with layers of lime, lemon and orange JELL-O! Watch our video to learn how to make a Creamy Triple-Citrus Gelatin Dessert of your own.
Ingredients
3-3/4
cups
boiling water, divided
1
pkg
2-1/2
cups
sour cream, divided
2
pkg
2
pkg
Lime Gelatin Dessert Mix
Lemon Gelatin Dessert Mix
Orange Gelatin Dessert Mix
Instructions
Step 1
Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 1/2 cup sour cream. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
Step 2
Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
Step 3
Add remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.
