All Recipes

'Key Lime' Cloud Squares

Prep

15-30 mins

Total

6 HRS 20 MIN

Servings

16 Servings

Ingredients

1-1/3  cups

graham cracker crumbs, divided

1/4 cup

butter, melted

3/4 cup

boiling water

1 pkg

(3 oz.) JELL-O Lime Flavor Gelatin

1 cup

ice cubes

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 can

(14 oz.) sweetened condensed milk

3/4  cup

lime juice

2 cups

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.

Step 2

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.

Step 3

Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.

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