All Recipes

Cranberry-Nut Bread Minis

Prep

0-15 mins

Total

55 MIN

Servings

20 servings

If you've got five foil mini loaf pans, we've got a recipe to fill them with—like these rich, moist cranberry-nut breads. Perfect for sharing!

Ingredients

1
pkg
(2-layer size) white cake mix
1
pkg
(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4
eggs
1
cup
water
1/4
cup
oil
1-1/2
cups
fresh or frozen cranberries, chopped
1/2
cup
chopped walnuts
2
tbsp
butter, melted
2
tbsp
cinnamon sugar

Instructions

Step 1
Heat oven to 350ºF.
Step 2
Beat first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add cranberries and nuts; beat just until blended.
Step 3
Pour into 5 foil mini loaf pans sprayed with cooking spray.
Step 4
Bake 40 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Brush tops with butter; sprinkle with cinnamon sugar. Cool completely.

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