All Recipes

Black Forest Delight

Prep

15-30 mins

Total

4 HRS

Servings

16 Servings

Get the recipe for Black Forest Delight. Our Black Forest Delight recipe gives you that familiar chocolate and cherry flavor, without all the work.

Ingredients

  • Cherry Gelatin Dessert Mix

    JELL-O

    Cherry Gelatin Dessert Mix

  • Original Whipped Topping

    COOL WHIP

    Original Whipped Topping

  • Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

    BAKER'S

    Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

Instructions

  1. Step 1

    Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round layers. Loosen cakes from sides of pans with knife; cool in pans 15 min.

  2. Step 2

    Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Pierce cake layers with large fork at 1/2-inch intervals. Pour half the gelatin over each cake. Refrigerate 3 hours.

  3. Step 3

    Mix sour cream and sugar in medium bowl; gently stir in COOL WHIP. Dip bottom of 1 cake pan in warm water 10 sec.; invert cake onto plate. Carefully remove pan; spread cake with 1 cup COOL WHIP mixture. Reserve a few cherries for garnish. Chop remaining cherries; sprinkle over cake on plate. Remove remaining cake layer from pan; place on first cake layer. Frost top and sides with remaining COOL WHIP mixture.

  4. Step 4

    Melt chocolate as directed on package; cool slightly. Drizzle over cake. Garnish with reserved cherries.

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