All Recipes

Lemon-Cream Cheese Cupcakes

Prep

0-15 mins

Total

1 HR 14 MIN

Servings

24 servings

Ingredients

1 pkg

(2-layer size) white cake mix

1 pkg

(3.4 oz.) JELL-O Lemon Flavor Instant Pudding

1 cup

water

4 

egg whites

2 tbsp

oil

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup

butter, softened

2 tbsp

lemon juice

1 pkg

(16 oz.) powdered sugar

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Beat first 5 ingredients in large bowl with mixer until blended. (Batter will be thick.) Spoon into 24 paper-lined muffin cups.

Step 3

Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

Step 4

Beat cream cheese, butter and lemon juice in large bowl with mixer until blended. Gradually beat in sugar until blended. Spread onto cupcakes.

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