Prep
15-30 mins
Cook
6 HRS 30 MIN
Calories
150
Ingredients
2 cups
fresh strawberries, divided
2/3 cup
boiling water
-
ice cubes
1/2 cup
cold water
1
ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Instructions
Step 1
Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
Step 2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Step 3
Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
Step 4
Refrigerate 6 hours or until firm. Top with sliced berries just before serving.