All Recipes

Red Velvet Cupcakes

Prep

0-15 mins

Total

1 HR 20 MIN

Servings

24 servings

Bring these moist Red Velvet Cupcakes to your next get-together. With cream cheese frosting, these Red Velvet Cupcakes make an experience truly special.

Make this recipe your own

Ingredients

  • Chocolate Instant Pudding & Pie Filling Mix

    JELL-O

    Chocolate Instant Pudding & Pie Filling Mix

  • Original Cream Cheese Spread

    PHILADELPHIA

    Original Cream Cheese Spread

  • Original Whipped Topping

    COOL WHIP

    Original Whipped Topping

  • White Chocolate Premium Baking Bar

    BAKER'S

    White Chocolate Premium Baking Bar

Instructions

  1. Step 1

    Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.

  2. Step 2

    Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1-1/2 cups into freezer-weight resealable plastic bag; seal bag. Cut 1 small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake.

  3. Step 3

    Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.

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