Red Velvet Cupcakes
By Jell-O Kitchen
Prep
0-15 mins
Total
1 HR 20 MIN
Servings
24 servings
Bring these moist Red Velvet Cupcakes to your next get-together. With cream cheese frosting, these Red Velvet Cupcakes make an experience truly special.
Ingredients
1
pkg
(2-layer size) red velvet cake mix
1
pkg
1
pkg
1/2
cup
butter or margarine, softened
1
lb
powdered sugar (about 4 cups)
1
cup
1
oz
Chocolate Instant Pudding & Pie Filling ...
Original Cream Cheese Spread
Original Whipped Topping
White Chocolate Premium Baking Bar
Instructions
Step 1
Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.
Step 2
Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1-1/2 cups into freezer-weight resealable plastic bag; seal bag. Cut 1 small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake.
Step 3
Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.
