All Recipes

Marshmallow Reindeer JELL-O Cups

Prep

10 MIN

Total

3 HRS 20 MIN (including refrigerating)

Servings

4 servings (1 cup each)

These delightful Marshmallow Reindeer JELL-O Cups are a whimsical treat that's perfect for the holidays. Made with your favorite flavor of JELL-O ...

Ingredients

Instructions

  1. Step 1

    Dissolve gelatin in boiling water, then stir in cold water as directed on package; pour into 4 dessert dishes. Refrigerate 2 hrs. or until set.

  2. Step 2

    Meanwhile, place 2 pretzel pieces, 1 inch apart, on parchment-covered baking sheet. Repeat with remaining pretzel pieces. Melt chocolate as directed on package. Use fork to dip marshmallows, 1 at a time, into chocolate, turning to evenly coat all sides of each marshmallow. Place 1 marshmallow on each pair of pretzel pieces, then top with cinnamon candies as shown in photo. Freeze 5 to 10 min. or until chocolate is firm.

  3. Step 3

    Re-heat remaining melted chocolate, if necessary, then use to secure candy eyes to reindeer heads.

  4. Step 4

    Top gelatin cups with COOL WHIP and marshmallow reindeer just before serving.

    Substitute:

    Substitute BAKER'S Bittersweet Chocolate for the semi-sweet chocolate.

    Creative Leftovers:

    For a tasty snack, use left over chocolate to dip extra pretzels.

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