HOMEBAKE 425/30
Tuscan Style Creamy Tomato
1 of 4
20.6 oz
Product Information
Spend more time with the ones you love and less time cooking with HomeBake 425°/:30. We’ve got you covered with frozen mains and sides you can mix and match to create a dinnertime solution everyone will love. Our HomeBake 425°/:30 Creamy Tuscan Style Pasta features al dente pasta in a lusciously creamy rosa sauce seasoned with basil, roasted garlic and ripe tomatoes, topped with gooey part-skim mozzarella cheese and grated Parmesan cheese. Add a main, like our Chicken Parmesan, and enjoy a family dinnertime solution that looks and tastes like homemade any night of the week. With HomeBake 425°/:30, all dishes bake together at 425 degrees Fahrenheit for 30 minutes. Using the same oven, same temperature and same cook time means less prep and cleanup, and more time spent with friends and family. HomeBake 425°/:30 is food that makes family happen.
Serving size: 1 cup (182g)
| Amount Per Serving | Value | Daily (%) |
|---|---|---|
| Calories | 290 | - |
| Total Fat | 11 g | 14 |
| Saturated Fat | 6 g | 28 |
| Trans Fat | 0 g | - |
| Cholesterol | 30 mg | 10 |
| Sodium | 420 mg | 18 |
| Total Carbohydrates | 35 g | 13 |
| Dietary Fiber | 2 g | 7 |
| Total Sugars | 5 g | - |
| Added Sugar | 0 g | 0 |
| Protein | 11 g | - |
| Vitamin C | - | - |
| Vitamin D | 0 mcg | 0 |
| Calcium | 200 mg | 15 |
| Iron | 1.7 mg | 10 |
| Potassium | 320 mg | 6 |
SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], WATER, HALF & HALF [MILK, CREAM], PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], ROASTED GARLIC PUREE, DICED TOMATOES IN JUICE [DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE], WHEY PROTEIN CONCENTRATE, BUTTER [CREAM, SALT], SOYBEAN OIL, BASIL, TAPIOCA STARCH, ONION POWDER, SALT, MILK SOLIDS, NONFAT MILK, GROUND RED PEPPER, NATURAL FLAVOR), COOKED ENRICHED MACARONI PRODUCT (ENRICHED MACARONI PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), BASIL.
