HOMEBAKE 425/30
Homestyle Mac & Cheese
1 of 4
22.2 oz
Product Information
Spend more time with the ones you love and less time cooking with HomeBake 425°/:30. We’ve got you covered with frozen main and side dishes you can mix and match to create a dinnertime solution everyone will love. Our HomeBake 425°/:30 Homestyle Mac & Cheese features al dente shell pasta tossed in a gooey cheese sauce and topped with part-skim mozzarella cheese, Monterey Jack cheese and cheddar cheese. Add a main, like our Pulled Pork with BBQ Sauce, and enjoy a family dinnertime solution that looks and tastes like homemade any night of the week. With HomeBake 425°/:30, all dishes bake together at 425 degrees Fahrenheit for 30 minutes. Using the same oven, same temperature and same cook time means less prep and cleanup, and more time spent with friends and family. HomeBake 425°/:30 is food that makes family happen.
Serving size: 1 cup (185g)
| Amount Per Serving | Value | Daily (%) |
|---|---|---|
| Calories | 370 | - |
| Total Fat | 16 g | 20 |
| Saturated Fat | 8 g | 39 |
| Trans Fat | 0.5 g | - |
| Cholesterol | 40 mg | 14 |
| Sodium | 570 mg | 25 |
| Total Carbohydrates | 43 g | 16 |
| Dietary Fiber | 2 g | 6 |
| Total Sugars | 6 g | - |
| Added Sugar | 0 g | 0 |
| Protein | 15 g | - |
| Vitamin C | - | - |
| Vitamin D | 0 mcg | 0 |
| Calcium | 300 mg | 25 |
| Iron | 1.9 mg | 10 |
| Potassium | 260 mg | 6 |
COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED MACARONI PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE (WATER, HALF & HALF [MILK, CREAM], PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], CHEESE SAUCE MIX [WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF TAPIOCA FLOUR, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE], SOYBEAN OIL, SHARP CHEDDAR CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], TAPIOCA STARCH, BUTTER [CREAM, SALT], WHEY PROTEIN CONCENTRATE, CHEESE BLEND [CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, VINEGAR, SALT], MILK SOLIDS, NONFAT MILK, NATURAL FLAVOR, SALT), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]).
