Poêlée facile à la Santa Fe au VELVEETA®
By Velveeta Kitchen
Prép
30-60 min
Total
45 MIN
Portions
6 Portions
Préparez un plat savoureux et réconfortant en seulement 45 minutes grâce à cette recette facile de poêlée à la Santa Fe. Utilisez des rotini, des poivrons verts, du bœuf, du cumin et bien d’autres ingrédients pour préparer un plat que toute la famille adorera.
Ingrédients
1
lb
de bœuf haché
1/2
tasse
chopped onions
2
tasses
water
1
boîte
(10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1
c. à thé
ground cumin
3
tasses
rotini pasta, uncooked
1/2
tasse
chopped green peppers
1/2
lb
(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
Original Cheese
Préparation
Étape 1
Brown meat with onions in large skillet sprayed with cooking spray; drain. Return to skillet.
Étape 2
Add water, tomatoes and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
Étape 3
Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.
For a spicier kick, prepare using Mexican VELVEETA.
Prepare using RO*TEL Chunky Diced Tomatoes & Green Chilies.
Prepare using extra-lean ground beef and 2% Milk VELVEETA.
Substitute chili powder for the cumin.
Garnish with chopped fresh cilantro just before serving.
