Soupe aux tortillas et au fromage
By Velveeta Kitchen
Prép
30-60 min
Total
35 MIN
Portions
8 Portions
Essayez notre soupe aux tortillas et au fromage comme alternative aux soupes au poulet traditionnelles. La soupe aux tortillas et au fromage est agrémentée de morceaux de croustilles de tortilla croustillants.
Ingrédients
3
c. à soupe
butter
3
c. à soupe
chopped onions
3
c. à soupe
flour
1
boîte
(28 oz.) no-salt-added diced tomatoes, undrained
1
boîte
(14.5 oz.) fat-free reduced-sodium chicken broth
1
paquet
(1 oz.) TACO BELL® Taco Seasoning Mix
2
tasses
shredded rotisserie chicken
2
VELVEETA® Original Cheese Fresh Packs (4 oz. each), cut into 1/2-inch cubes
1/2
tasse
tortilla chips (1 oz.), coarsely crushed
1
lime, cut into 8 wedges
Mild Taco Seasoning Mix
Original Cheese
Préparation
Étape 1
Melt butter in medium saucepan on medium heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
Étape 2
Add tomatoes, chicken broth and taco seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
Étape 3
Top with crushed chips. Serve with lime wedges.
Serve this hearty main-dish soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Chop 1 each small green pepper and onion; combine with 2 Tbsp. chopped fresh cilantro. Spoon over individual bowls of soup just before serving.
