Bacon and Tomato Antojitos

Prep

0-15 mins

Total

16 MIN

Servings

4 Servings

Ingredients

  • 3

    large flour tortillas

  • 3/4

    cup

    Philadelphia Cream Cheese Product

  • 6

    Kraft Singles Process Cheese Slices

  • 1

    cup

    lightly packed spinach leaves

  • 1/3

    cup

    ready-cooked bacon bits

  • 1

    yellow or orange pepper, diced

  • 1

    tomato, diced

  • 1

    green onion, thinly sliced

Instructions

  1. Step 1

    Arrange tortillas on work surface. Spread evenly with cream cheese product; top with Singles and spinach. Sprinkle with bacon, tomatoes, peppers and onions.

  2. Step 2

    Roll up and cut each tortilla crosswise into ¾-inch slices. Secure each slice with toothpick. Arrange slices in parchment paper-lined basket of air fryer; spray lightly with cooking spray.

  3. Step 3

    Air fry at 400°F for 6 minutes, in batches, if necessary, until golden and crisp.

    Tip: Serve with sour cream or Greek yogurt and salsa for dipping and sprinkle with extra green onions.