Fettuccine Alfredo

Check that product is cooked thoroughly. Internal temperature needs to reach 74 C (165 F) as measured by a food thermometer.

Keep Frozen

COOKED FETTUCCINI (WATER, SEMOLINA WHEAT, CARRAGEENAN), WATER, BROCCOLI, HALF AND HALF (MILK, CREAM), PARMESAN CHEESE, CORN STARCH, WHEY PROTEIN CONCENTRATE, SKIM MILK POWDER, ROMANO CHEESE, PARMESAN AND CHEDDAR CHEESE BLEND (MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), SALT, GRANULATED GARLIC, SPICES.